Corn Oil
Maize◎ Good year-round
Light and neutral, corn oil carries a subtle sweetness with a smooth mouthfeel, making it an excellent cooking oil. Its high smoke point allows for versatile use in frying and sautéing.
Where it comes from
A staple in American kitchens, corn oil has roots in the agricultural heartlands of the United States, where it became popularized for its efficient extraction and cooking properties.
In the kitchen
Corn oil is ideal for frying, sautéing, and baking, offering a delicate flavor that enhances dishes without overpowering other ingredients, making it a kitchen essential.
Nutrition (per 100g)
884kcalCal
0.0gProtein
100.0gFat
0.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database