White Currant
Fruit☀️ Peak in summer
Delicate and subtly sweet, white currants are a rare treat, offering a gentle flavor reminiscent of honey and a smooth texture. Their pale hue offers an elegant touch to culinary creations.
Where it comes from
Primarily found in Europe, white currants are a less common variant, often used in upscale culinary applications. They were once cultivated in royal gardens for their beauty.
In the kitchen
White currants lend a mild tartness and visually striking appearance to desserts and salads, often used in preserves or as a fresh topping for pastries.
Nutrition (per 100g)
56kcalCal
1.0gProtein
0.3gFat
13.0gCarbs
4.0gFiber
Values are AI-estimated, not from a laboratory database