Calamus
Herb◎ Good year-round
Calamus is an aromatic herb with a sweet, spicy flavor reminiscent of cinnamon and nutmeg. Its unique profile is both warming and invigorating, often evoking a sense of nostalgia.
Where it comes from
Historically revered in ancient cultures, calamus has been used in traditional medicine and as a flavoring agent in culinary practices.
In the kitchen
Used sparingly in dishes, calamus enhances sweet and savory recipes, providing a warm spice note that complements various flavors.
Nutrition (per 100g)
70kcalCal
1.0gProtein
0.1gFat
17.0gCarbs
4.0gFiber
Values are AI-estimated, not from a laboratory database