Anise Hyssop
Spice☀️ Peak in summer
Fragrant with a hint of sweetness, anise hyssop offers a unique flavor reminiscent of both anise and mint. Its delicate leaves add a refreshing twist to various dishes and beverages.
Where it comes from
Anise hyssop is native to North America, where it has been used by indigenous peoples for both culinary and medicinal purposes for centuries.
In the kitchen
Used fresh in salads, teas, and as a garnish, anise hyssop provides a refreshing herbal note that brightens both sweet and savory dishes.
Nutrition (per 100g)
43kcalCal
2.0gProtein
0.5gFat
9.0gCarbs
3.0gFiber
Values are AI-estimated, not from a laboratory database