Artemisia
Herb◎ Good year-round
Artemisia presents a complex flavor profile that ranges from bitter to aromatic, with a distinctly herbal character. Its fragrant leaves lend a unique depth to both sweet and savory dishes.
Where it comes from
This ancient herb has roots in traditional medicine and culinary traditions across Europe and Asia, often associated with rich folklore and history.
In the kitchen
Artemisia is used to infuse spirits, flavor sauces, and season meats, providing a bold herbal note that complements rich flavors.
Nutrition (per 100g)
43kcalCal
3.0gProtein
0.5gFat
9.0gCarbs
3.0gFiber
Values are AI-estimated, not from a laboratory database