Muscadine grape
Fruit🍂 Peak in autumn
Muscadine grapes are plump, juicy, and bursting with a sweet-tart flavor that captivates the palate. Their thick skins add a delightful chewiness to both fresh eating and cooking applications.
Where it comes from
Native to the southeastern United States, muscadine grapes have deep roots in Southern culinary traditions. They are often used in jams, jellies, and wines, showcasing local agricultural heritage.
In the kitchen
Muscadine grapes shine in desserts, salads, and as a fresh snack. Their robust flavor also makes them ideal for winemaking, producing unique wines with a characteristic sweetness.
Nutrition (per 100g)
60kcalCal
0.6gProtein
0.2gFat
15.0gCarbs
0.5gFiber
Values are AI-estimated, not from a laboratory database