Sourdough
Cereal◎ Good year-round
Tangy and chewy, sourdough captures the essence of fermentation with its distinctive flavor profile, characterized by a crusty exterior and airy interior. It offers a complex taste that evolves with each loaf.
Where it comes from
Dating back thousands of years, sourdough is one of the oldest forms of bread, with roots in ancient Egypt, where natural fermentation was first harnessed.
In the kitchen
Ideal for sandwiches, toasts, or as a side, it offers a depth of flavor and texture that pairs well with both savory and sweet toppings.
Nutrition (per 100g)
250kcalCal
9.0gProtein
1.0gFat
50.0gCarbs
2.0gFiber
Values are AI-estimated, not from a laboratory database