Red rice
Cereal◎ Good year-round
Nutty and slightly chewy, red rice possesses an earthy flavor profile that enhances the depth of any dish. Its striking reddish hue and nutritional richness make it a celebrated ingredient in various Asian cuisines.
Where it comes from
Widely cultivated in Asia, particularly in countries like Bhutan and Thailand, red rice has a long history as a staple grain with ceremonial significance.
In the kitchen
Ideal for salads, pilafs, or as a side dish, it adds texture and color, and pairs well with robust flavors and spices.
Nutrition (per 100g)
360kcalCal
8.0gProtein
2.0gFat
76.0gCarbs
3.0gFiber
Values are AI-estimated, not from a laboratory database