Pepper C. chinense
Vegetable◎ Good year-round
Intense and aromatic, Pepper C. chinense boasts a fiery heat that can ignite the senses, layered with hints of citrus and sweetness. This pepper is known for its role in Caribbean and Southeast Asian cuisines, delivering a punch in every bite.
Where it comes from
Hailing from the Amazon basin, this pepper variety is integral to the culinary traditions of regions like Jamaica and Trinidad, where it contributes to the iconic flavor of jerk seasoning.
In the kitchen
Frequently used in hot sauces and spice blends, it adds both heat and complexity to dishes, enhancing stews and grilled meats.
Nutrition (per 100g)
40kcalCal
2.0gProtein
0.4gFat
9.0gCarbs
1.5gFiber
Values are AI-estimated, not from a laboratory database