Pepper C. baccatum
Vegetable◎ Good year-round
Bright and fruity with a gentle heat that dances on the palate, Pepper C. baccatum adds a unique sweetness akin to ripe tropical fruit. Its vibrant flavor profile enhances salsas and sauces, making it a prized ingredient in South American cuisine.
Where it comes from
Native to the Andean regions of South America, this pepper has been cultivated for centuries, often celebrated in traditional dishes of Peru and Bolivia.
In the kitchen
Utilized fresh or dried, it infuses dishes with a fruity heat, perfect for creating zesty marinades or vibrant pepper sauces.
Nutrition (per 100g)
20kcalCal
1.0gProtein
0.1gFat
4.0gCarbs
1.0gFiber
Values are AI-estimated, not from a laboratory database