Buffalo currant
Fruit☀️ Peak in summer
Buffalo currants are small, tart berries with a bold flavor reminiscent of currants and a hint of earthiness. Their vibrant color and tangy profile add a delightful punch to both sweet and savory dishes.
Where it comes from
Native to North America, buffalo currants have been cherished by indigenous peoples for their flavor and nutritional benefits. They are often used in traditional recipes and modern culinary creations alike.
In the kitchen
Buffalo currants can be used in jams, sauces, or desserts, contributing a tart brightness. They also pair well with meats, adding complexity to glazes and marinades.
Nutrition (per 100g)
70kcalCal
0.6gProtein
0.2gFat
17.0gCarbs
1.0gFiber
Values are AI-estimated, not from a laboratory database