Fragrant, floral water with a sweet, aromatic profile; kewra water imparts a distinct, exotic flavor to dishes. Its ethereal essence enhances desserts and savory dishes alike, evoking the essence of Indian cuisine.
Where it comes from
Extracted from pandanus flowers, kewra water has been used in Indian cooking for centuries, often associated with royal dishes and special occasions, symbolizing luxury and celebration.
In the kitchen
Used to flavor biryanis, desserts, and beverages, it adds an aromatic complexity that elevates dishes, creating a sensory experience that transports the palate.
Nutrition (per 100g)
0kcalCal
0.0gProtein
0.0gFat
0.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database
