Buffalo meat is lean and flavorful, with a slightly sweet taste that surpasses traditional beef. Its tender texture makes it a gourmet alternative, ideal for those seeking a richer meat experience.
Where it comes from
Buffalo, or American bison, once roamed the plains in vast numbers and were central to Indigenous cultures, symbolizing strength and sustainability in their diets and traditions.
In the kitchen
Buffalo is versatile, excelling in burgers, steaks, and slow-cooked dishes. Its lower fat content requires careful cooking to maintain moisture without sacrificing flavor.
Nutrition (per 100g)
143kcalCal
28.0gProtein
5.0gFat
0.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database
