Jianbing
“Popular Chinese street breakfast crepe made from mung bean batter, spread with egg, hoisin sauce, and crispy crackers.”
Mung bean
Egg
Flour
Chili Pepper
Cilantro
SesameWhere it comes from
Jianbing is a beloved street food in China, often enjoyed as a hearty breakfast on-the-go. This delightful crepe has roots dating back to ancient times and is widely regarded for its versatility and flavor. Interestingly, it is often prepared in front of you, adding to the sensory experience of watching it come to life on a hot griddle.
On the Palate
How it's made
4 steps · Show ↓10 min active
How it's made
4 steps · Show ↓- 13 min
Prepare the batter by whisking together mung bean flour, wheat flour, and water until smooth, with no lumps remaining. The batter should be thin and pourable.
- 22 min
Heat a large flat griddle over medium-high heat. Pour a ladle of batter onto the griddle, spreading it thinly and evenly with the back of the ladle. Cook until the edges start to lift and the surface is set, about 2 minutes.
Watch outEnsure the batter is spread thinly to achieve a crispy texture.
- 32 min
Crack an egg over the center of the crepe, spreading it out with a spatula. Cook until the egg is just set and the edges of the crepe are crispy, about 2 minutes.
- 43 min
Sprinkle with sesame seeds, chopped cilantro, and a dash of chili pepper. Fold the crepe into quarters, trapping the fillings inside. Serve hot with your choice of sauce.
