Dim Sum
“Cantonese tradition of small steamed, fried, and baked dishes served with tea, encompassing dumplings, buns, and rice rolls.”
Shrimp
Soy Sauce
Ginger
Dumpling Wrapper
Pork
VegetablesWhere it comes from
Dim Sum is a cherished Cantonese tradition that dates back to the Song Dynasty, where small, shareable dishes were served alongside tea. This culinary practice has evolved into a vibrant dining experience, often enjoyed during Sunday brunch or special occasions. An interesting element of dim sum is the wide variety of dishes available, from dumplings to buns, catering to diverse palates and preferences.
On the Palate
What goes into it
Vegetables
Herbs & Spices
Grains & Staples
Sauces & Condiments
How it's made
- 1
Begin by preparing a selection of fillings, ranging from pork and shrimp to vegetables, for the dumplings and buns.
- 2
Wrap the fillings in dough, ensuring a tight seal to keep the flavors intact during steaming or frying.
- 3
Steam or fry the dumplings until cooked through and golden, depending on the desired texture.
- 4
Serve the dim sum with an assortment of dipping sauces for a delightful contrast.
