Slightly thicker than wonton wrappers, these versatile rounds offer a satisfying bite and subtle elasticity. Their ability to hold rich fillings makes them a favorite for dumplings and potstickers.
Where it comes from
Dumpling wrappers are integral to various Asian cuisines, particularly Chinese, where they represent centuries of culinary tradition and social gatherings around food.
In the kitchen
Ideal for steaming or pan-frying, dumpling wrappers serve as a hearty vessel, locking in flavors while providing a delightful contrast of textures with the filling.
Nutrition (per 100g)
200kcalCal
4.0gProtein
1.0gFat
42.0gCarbs
1.0gFiber
Values are AI-estimated, not from a laboratory database
