Chinese

Anhui Hairy Tofu

“The fluffy texture of the tofu, covered in a thin layer of mold, transforms into a rich, savory delight when fried.”

Fermented Tofu

Chili Oil

scallions

Garlic

Soy Sauce

Tofu

Chinese·Anhui

Medium1 hour

Where it comes from

Hairy Tofu is a beloved street food from the ancient city of Huangshan, known for its unique fermentation process that highlights Anhui's innovative culinary spirit. It reflects the region's adaptability and creativity in utilizing local resources.

On the Palate

What goes into it

How it's made

1
Allow the tofu to naturally ferment until a fine layer of mold forms.
2
Cut the fermented tofu into cubes and prepare chili oil, scallion, and minced garlic.
3
Heat a pan and fry the tofu cubes until golden brown on all sides.
4
In a separate pan, sauté garlic and scallion in chili oil.
5
Add soy sauce to the pan, and pour the mixture over the fried tofu.
6
Serve immediately, garnished with additional scallion if desired.