Fermented black beans are rich, salty, and earthy, offering a pungent flavor that deepens the taste of dishes. Their complex umami profile adds a savory punch, making them indispensable in Asian cooking.
Where it comes from
Originating from China, fermented black beans have been used in traditional medicine and cooking for centuries, often revered for their health benefits.
In the kitchen
In the kitchen, they are commonly used in sauces and marinades, providing a deep, savory flavor that enhances stir-fries, braises, and soups.
Nutrition (per 100g)
200kcalCal
10.0gProtein
0.5gFat
38.0gCarbs
25.0gFiber
Values are AI-estimated, not from a laboratory database
