Hunan Stir-Fried Pork with Peppers
“A bold interplay of tender pork and vibrant green chili, infused with pungent black bean.”
Pork
Green Chili Pepper
Garlic
Ginger
Soy Sauce
Fermented Black BeansWhere it comes from
A staple in Hunanese households, this dish highlights the region's affinity for intense flavors and bold textures. It reflects the everyday culinary practice of balancing heat with savory richness.
On the Palate
How it's made
5 steps · Show ↓15 min active
How it's made
5 steps · Show ↓- 15 min
Thinly slice the pork and green chili peppers. Set aside.
- 24 min
In a wok, heat 2 tablespoons of oil over high heat. Add the pork slices and stir-fry until they are browned and cooked through, about 4 minutes.
Watch outEnsure the pork is spread out in the wok to brown evenly without steaming.
- 32 min
Add the garlic, ginger, and fermented black beans to the pork. Stir-fry until the garlic is fragrant and the beans are heated through, about 2 minutes.
- 43 min
Add the sliced green chili peppers and chili pepper to the wok. Stir-fry for 3 minutes until the peppers are tender but still vibrant.
- 51 min
Stir in the soy sauce and a pinch of pepper. Cook for another minute, ensuring everything is well-coated and heated through.
