Fermented tofu, with its creamy texture and pungent flavor, offers a unique umami experience that transforms dishes. Its rich, tangy taste adds depth and complexity, making it a beloved ingredient in vegetarian cooking.
Where it comes from
A staple in East Asian cuisines, fermented tofu has a long history and is often used as a condiment or flavor enhancer in various traditional dishes.
In the kitchen
In the kitchen, fermented tofu serves as a seasoning or condiment, enriching soups, stews, and marinades with its deep flavor and creamy texture.
Nutrition (per 100g)
120kcalCal
8.0gProtein
7.0gFat
4.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database
