Chinese
Beijing Lu Zhu
“Richly flavored pork offal stew, harmonized with firm tofu and softened wheat bread, in a deeply aromatic soy sauce broth.”
Hard4 hours
Where it comes from
Lu Zhu is a quintessential Beijing street food, beloved for its comforting and hearty nature, reflecting the capital's robust culinary traditions.
Follow the thread
On the Palate
What goes into it
Vegetables
Herbs & Spices
Grains & Staples
Sauces & Condiments
How it's made
- 1
Clean and prepare pork intestines, stomach, and lung thoroughly.
- 2
Simmer in water with star anise until tender.
- 3
Add tofu and wheat bread to soak up the rich flavors.
- 4
Season with soy sauce, balancing with additional spices as desired.
- 5
Simmer gently until all components are infused with flavor.
