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A less common meat cut from pigs, often used in specialty dishes.
In the kitchen
Pork lung is a less common meat cut from pigs, often used in specialty dishes. It is typically braised or stir-fried, known for its unique texture and ability to absorb flavors. Pork lung is particularly popular in certain Chinese regional cuisines.
Nutrition (per 100g)
90kcalCal
19.0gProtein
4.0gFat
0.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database
