Dried Tangerine Peel
Spice◎ Good year-round
Fragrant and slightly sweet, dried tangerine peel adds a citrusy brightness and depth to dishes. Its robust flavor profile enhances both savory and sweet preparations.
Where it comes from
Dried tangerine peel, known as chenpi in Chinese cuisine, has been used for centuries for its medicinal properties and flavor-enhancing qualities in traditional dishes.
In the kitchen
Often used in braising and stewing, it infuses dishes with a citrusy aroma and complexity, balancing richer flavors with its bright notes.
Nutrition (per 100g)
300kcalCal
5.0gProtein
1.0gFat
75.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database