Sweet, juicy, and fragrant, pomelo offers a delightful balance of sweetness and mild tang, with a thick, leathery rind that hints at its tropical origins. Its large, segmented flesh adds a burst of flavor to any dish.
Where it comes from
Native to Southeast Asia, pomelo is the largest citrus fruit and is often associated with celebration and abundance in many cultures, particularly during the Lunar New Year.
In the kitchen
Typically enjoyed fresh or in salads, pomelo adds a refreshing burst of flavor and texture, while its zest can be used to enhance dressings and marinades, bringing brightness to dishes.
Nutrition (per 100g)
38kcalCal
0.6gProtein
0.1gFat
9.0gCarbs
1.1gFiber
Values are AI-estimated, not from a laboratory database
