Chinese
Red Yeast Rice Pork
“Succulent pork belly is infused with a deep, savory-sweet flavor from the vibrant red yeast rice.”
Pork
Red Yeast Rice
Rice Wine
Garlic
Ginger
SugarMedium1 hour
Where it comes from
Red yeast rice pork is a traditional dish from the Minhou region, where red yeast rice is a crucial ingredient in local cuisine. This dish symbolizes prosperity and is often served during festive occasions.
On the Palate
What goes into it
How it's made
- 1
Marinate pork with red yeast rice, rice wine, garlic, and ginger for several hours.
- 2
Heat oil in a pot and brown the pork pieces.
- 3
Add marinade and a bit of water to the pot.
- 4
Simmer on low heat until pork is tender.
- 5
Add sugar to balance the flavors.
- 6
Reduce sauce until thick and serve hot.
