Nutty and slightly sweet, red yeast rice has a vibrant burgundy hue and a unique, earthy flavor that deepens with cooking. This fermented grain is prized for its health benefits and culinary uses.
Where it comes from
Red yeast rice has been used for centuries in Chinese cuisine, both as a food coloring and a natural preservative, with its origins tracing back to traditional fermentation practices.
In the kitchen
Used in rice dishes, marinades, and sauces, red yeast rice imparts a rich color and subtle flavor, enhancing the visual and taste appeal of various preparations.
Nutrition (per 100g)
350kcalCal
15.0gProtein
2.0gFat
65.0gCarbs
3.0gFiber
Values are AI-estimated, not from a laboratory database
