Chinese
Stinky Mandarin Fish
“This dish is famous for its pungent aroma that gives way to a tender, umami-laden flesh.”
Mandarin Fish
salt
Pork
Bamboo shoots
Ginger
GarlicHard1.5 hours
Where it comes from
Originating from the Huizhou region, Stinky Mandarin Fish is a hallmark of Anhui cuisine that exemplifies the local love for fermented flavors. Historically, it was a dish enjoyed during festive occasions, symbolizing abundance and prosperity.
On the Palate
What goes into it
Proteins
Vegetables
Herbs & Spices
How it's made
- 1
Clean the mandarin fish and rub it with salt, letting it ferment for several hours.
- 2
Slice the pork and bamboo shoots, then mince ginger and garlic.
- 3
Heat oil in a pan, sauté garlic and ginger, then add pork slices.
- 4
Add the fermented fish, pour in soy sauce and rice wine, simmer until cooked.
- 5
Add bamboo shoots, cover and simmer until the flavors meld.
- 6
Serve hot, garnished with fresh herbs if desired.
