Chinese

Char Siu

“Cantonese barbecued pork marinated in a sweet-savory glaze of honey, hoisin, five-spice, and fermented bean curd, roasted until caramelized.”

Honey

Soy Sauce

Garlic

Char Siu

Pork

Hoisin Sauce

Chinese·Cantonese

Medium1.5 hours

Where it comes from

Char Siu, or Cantonese barbecued pork, has a rich heritage in Chinese cuisine, celebrated for its sweet-savory flavor and vibrant red hue. This dish is traditionally prepared using a specific cut of pork, marinated in a blend of hoisin sauce, honey, and five-spice powder before roasting. Interestingly, the name 'Char Siu' translates to 'fork roasted,' reflecting the method of cooking the meat on long forks over an open flame.

On the Palate

What goes into it

How it's made

1
Marinate the pork in a mixture of hoisin sauce, soy sauce, honey, and spices to infuse it with flavor.
2
Roast the marinated pork in an oven or over a grill until the exterior is caramelized and slightly charred.
3
Baste the pork with leftover marinade during cooking to enhance the flavor and achieve a shiny finish.
4
Slice and serve the char siu with steamed rice or in a bao for a delightful meal.

Roasting Marinating