Shaoxing wine is a fragrant rice wine with a rich, complex flavor profile that balances sweetness and nuttiness. Its deep amber color and aromatic qualities make it a prized ingredient in Chinese cooking.
Where it comes from
Named after the city of Shaoxing in Zhejiang province, this wine has been produced for over 2,500 years, playing a vital role in Chinese culinary traditions.
In the kitchen
In cooking, Shaoxing wine is used to marinate meats and enhance sauces, imparting a distinct depth of flavor that is essential in many traditional dishes.
Nutrition (per 100g)
120kcalCal
0.2gProtein
0.0gFat
3.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database
