Shaoxing Drunken Chicken
“This dish offers a harmonious blend of tender chicken and the fragrant, sweet aroma of Shaoxing wine.”
Where it comes from
Originating from Shaoxing, Zhejiang, this dish reflects the region's rich tradition of using wine in culinary arts. Shaoxing is renowned for its wine culture, and this dish exemplifies the local affinity for marrying wine's complex flavors with food.
On the Palate
How it's made
4 steps · Show ↓50 min active
How it's made
4 steps · Show ↓- 110 min
Rinse the chicken and pat dry. Cut into pieces and place in a large bowl. Add Shaoxing wine, ginger slices, garlic, Sichuan pepper, and salt. Toss to coat evenly.
- 230 min
Transfer the chicken to a steamer basket. Steam over boiling water until the chicken is cooked through and tender.
Watch outEnsure the water does not touch the chicken, as this will affect the steaming process.
- 35 min
Once steamed, remove the chicken and let it cool slightly. Strain the steaming liquid and mix it with additional Shaoxing wine and goji berries.
- 45 min
Pour the mixture over the chicken pieces and let them soak, allowing the flavors to meld. Chill in the refrigerator before serving.
