Dried goji berries present a chewy texture and a sweet, slightly tart flavor, reminiscent of a cross between a cherry and a raisin. These vibrant red gems are lauded for their health benefits and add a pop of color to both sweet and savory dishes.
Where it comes from
Celebrated in traditional Chinese medicine for centuries, goji berries are often featured in soups and teas, believed to enhance vitality and promote longevity.
In the kitchen
In cooking, dried goji berries are utilized in teas, desserts, and savory dishes, where they infuse a hint of sweetness and a nutritional boost.
Nutrition (per 100g)
349kcalCal
14.3gProtein
0.4gFat
77.0gCarbs
7.0gFiber
Values are AI-estimated, not from a laboratory database
