Fragrant, earthy leaves with a subtle, herbal aroma and a hint of sweetness; they impart a delicate, floral flavor to dishes. Lotus leaf is a prized ingredient in Chinese cuisine, especially for wrapping and steaming.
Where it comes from
Integral to Chinese culinary traditions, lotus leaves have been used for centuries, often seen in zongzi during the Dragon Boat Festival, symbolizing purity and renewal.
In the kitchen
Typically used for wrapping rice or meats, the leaves infuse a unique aroma while keeping ingredients moist during steaming, enhancing the dish's overall flavor profile.
Nutrition (per 100g)
64kcalCal
3.4gProtein
0.5gFat
15.4gCarbs
3.0gFiber
Values are AI-estimated, not from a laboratory database
