A harmonious blend of flavors, marinade infuses meats and vegetables with depth and complexity. Its aromatic profile, often enhanced with herbs, spices, and acids, transforms ordinary ingredients into culinary masterpieces.
Where it comes from
Marinades have a rich history across global cuisines, from Mediterranean herb-infused oils to Asian soy and ginger mixtures. This technique dates back centuries, used to preserve and enhance the flavors of food.
In the kitchen
Marinades tenderize and flavor proteins and vegetables, allowing them to soak up the essence of their ingredients. They are often a key step in grilling and roasting, ensuring a succulent final dish.
Nutrition (per 100g)
80kcalCal
0.5gProtein
3.0gFat
12.0gCarbs
0.2gFiber
Values are AI-estimated, not from a laboratory database
