Rich and succulent, whole turkey boasts tender, juicy meat with a subtly gamey flavor. Its aromatic scent when roasted fills the kitchen with warmth, making it the centerpiece of festive feasts.
Where it comes from
Domesticated by indigenous peoples of North America, turkey has become synonymous with holiday celebrations, particularly in the United States. Its large size and flavor make it ideal for communal gatherings.
In the kitchen
Roasted whole, turkey serves as a show-stopping main course, often accompanied by a medley of sides. Its leftovers are used in soups, sandwiches, and casseroles, extending the enjoyment well beyond the initial feast.
Nutrition (per 100g)
135kcalCal
30.0gProtein
1.5gFat
0.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database
