Savory and deeply flavorful, gravy brings a rich, umami punch to dishes, often infused with drippings from roasted meats. Its silky texture enhances the overall dining experience, comforting and indulgent.
Where it comes from
Gravy has historical roots in European cooking, evolving from the need to utilize meat drippings, and remains a staple in many culinary traditions, especially in the UK and North America.
In the kitchen
Used as a sauce to complement proteins and starches, gravy adds moisture and flavor, enriching dishes like mashed potatoes, roast meats, and casseroles.
Nutrition (per 100g)
90kcalCal
1.0gProtein
6.0gFat
7.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database
