Savory, grainy texture with a subtle nuttiness, pap brings a refreshing aspect to dishes. This ingredient is often found in various cuisines, offering a unique base for both sweet and savory preparations.
Where it comes from
Pap has its roots in West African cooking, where it has been a staple for centuries, often made from fermented grains like corn.
In the kitchen
Serves as a versatile base for dishes, providing a hearty texture and flavor that complements both sweet and savory toppings.
