Hoisin sauce is a thick, dark condiment with a sweet and savory flavor profile, featuring notes of garlic, soy, and chili. Its complex taste adds richness and depth to a variety of dishes.
Where it comes from
A staple in Chinese cuisine, hoisin sauce has its roots in Guangdong province and has evolved to become a beloved ingredient in many Asian dishes around the world.
In the kitchen
Used as a glaze, dipping sauce, or marinade, hoisin sauce brings an irresistible sweetness and depth to stir-fries, barbecued meats, and noodle dishes.
Nutrition (per 100g)
90kcalCal
1.0gProtein
0.5gFat
22.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database
Pairs well with
Roast Duck
Brush hoisin on the crispy skin. Its sweet and savory depth complements the duck's richness perfectly. Serve on the side for dipping.
Ginger
Sauté ginger first, then add hoisin. Ginger's warmth cuts through hoisin's sweetness, adding depth and complexity.
Pork
Marinate pork in hoisin for an hour. The sauce's sweetness caramelizes, creating a sticky, savory coating.
scallions
Add scallions at the end. Their sharpness brightens up hoisin's rich sweetness, providing a fresh finish.
Char Siu
Brush on char siu before final roast. Hoisin deepens the sweet, adds a sticky, glossy finish.
