Char Siu is an aromatic, marinated pork dish that features a sweet, sticky glaze with notes of five-spice and honey, delivering a rich, savory-sweet experience with each tender bite.
Where it comes from
Rooted in Cantonese cuisine, char siu's vibrant red hue and delectable flavor profile have made it a beloved street food staple in China.
In the kitchen
Char siu is often used in stir-fries, as a filling for bao, or served over rice, infusing dishes with its complex, smoky-sweet flavor.
Nutrition (per 100g)
250kcalCal
20.0gProtein
15.0gFat
5.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database
