Glazed and marinated, char siu pork captivates with its sweet and savory profile, resulting in tender, juicy bites that are irresistible. Its ruby-red exterior and aromatic spices make it a standout in Chinese cuisine.
Where it comes from
Char siu, meaning 'fork roasted,' is a traditional Cantonese dish that dates back to the Song Dynasty. It highlights the art of roasting meats, symbolizing both culinary skill and cultural heritage.
In the kitchen
Char siu pork is typically roasted until caramelized, served as a main dish or sliced for noodles and rice bowls. Its sweet glaze and tender texture enhance the overall dining experience.
Nutrition (per 100g)
250kcalCal
19.0gProtein
20.0gFat
0.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database
Pairs well with
Rice
Steamed rice soaks up the sweet and savory glaze, balancing the richness of the pork. Serve warm, let the flavors mingle.
scallions
Fresh scallions add a sharp, green contrast. Slice thin, sprinkle on top just before serving for a crisp lift.
Soy Sauce
A drizzle of soy sauce deepens the umami, enhancing the pork's caramel notes. Use sparingly, just before serving.
