Wontons
“Silky pork and shrimp filled dumplings served in a fragrant broth or tossed in spicy chili oil.”
Shrimp
Ginger
Soy Sauce
Egg
Pork
ChickenWhere it comes from
Wontons have a long-standing history in Chinese cuisine, believed to have originated in the Han Dynasty, where they were enjoyed as a comforting dish during cold winters. These delicate dumplings are culturally significant as they symbolize family gatherings and festive celebrations. An interesting aspect is that wontons can be served in a fragrant broth or tossed in chili oil, showcasing their versatility.
On the Palate
How it's made
4 steps · Show ↓27 min active
How it's made
4 steps · Show ↓- 15 min
In a bowl, mix ground pork, chopped shrimp, minced ginger, soy sauce, and a beaten egg until well combined. The mixture should be sticky and cohesive.
- 215 min
Place a teaspoon of filling in the center of a wonton wrapper. Moisten the edges with water, fold over to form a triangle, and press to seal. Ensure no air is trapped inside.
Watch outMake sure the edges are sealed tightly to prevent the filling from escaping during cooking.
- 35 min
Bring a large pot of water to a boil. Gently drop the wontons into the water. Stir gently to prevent sticking, and cook until they float to the surface and are cooked through, about 5 minutes.
- 42 min
Remove the wontons with a slotted spoon and serve hot, garnished with chopped green onion.
