Delicate, paper-thin squares that yield a satisfying chew when cooked; their neutral flavor becomes a canvas for savory fillings. Essential in dim sum and soups, they elevate dishes with their delicate structure.
Where it comes from
Beloved in Chinese cuisine, wonton wrappers are thought to have originated centuries ago, evolving from handmade pasta into the modern culinary staple we know today.
In the kitchen
Used to encase fillings like minced meat and vegetables, wonton wrappers create a tender, pliable texture that enhances broths or frying techniques.
Nutrition (per 100g)
200kcalCal
4.0gProtein
1.0gFat
42.0gCarbs
1.0gFiber
Values are AI-estimated, not from a laboratory database
