Black Vinegar
Condiment◎ Good year-round
Black vinegar is dark and complex, with a deep, smoky flavor that carries a hint of sweetness. Its rich aroma adds depth to dishes, making it a favorite in Chinese cuisine.
Where it comes from
With roots in Chinese culinary traditions, black vinegar has been produced for centuries and is often associated with regional cuisines, particularly in Jiangsu and Zhejiang provinces.
In the kitchen
Used as a dipping sauce or in dressings, black vinegar enhances dishes with its robust flavor, perfect for stir-fries, braises, and even pickled vegetables.
Nutrition (per 100g)
20kcalCal
0.0gProtein
0.0gFat
4.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database