Sharp, onion-like flavor with a subtle sweetness, negi adds depth and brightness to dishes. Its tender yet crisp texture makes it a versatile ingredient in Japanese cuisine and beyond.
Where it comes from
Negi, a type of green onion, is widely used in Japanese cooking and has been cultivated for centuries, often considered a symbol of good fortune.
In the kitchen
Enhances flavor and adds a fresh crunch to soups, grilled dishes, and salads, often used as a garnish or key ingredient.
