Uyghur
Uyghur Ice Cream
“A unique chewy ice cream made with milk, sugar, and starch.”
Milk
Sugar
CornstarchHard3 hours
Where it comes from
Uyghur ice cream is a beloved dessert in Xinjiang, known for its distinct texture and refreshing taste.
On the Palate
What goes into it
How it's made
- 1
Boil milk with sugar and cornstarch until thick.
- 2
Let the mixture cool slightly.
- 3
Stretch and fold the mixture to develop chewiness.
- 4
Freeze until set.
