Medium4 hours
Where it comes from
Originating from Yazd, this traditional ice cream is a testament to Persian innovation during the Qajar era, marrying the flavors of saffron and rosewater.
Follow the thread
On the Palate
What goes into it
How it's made
- 1
Heat milk and cream until just simmering.
- 2
Whisk in sugar and egg yolk until thickened.
- 3
Infuse with saffron and rosewater.
- 4
Churn in an ice cream maker.
- 5
Fold in pistachios before freezing.
