Zha Cai
Condiment◎ Good year-round
Earthy and slightly spicy, zha cai has a crunchy texture and a complex flavor profile that balances saltiness and umami. This pickled mustard stem has a unique pungency that invigorates dishes.
Where it comes from
A traditional ingredient in Sichuan cuisine, zha cai has been enjoyed for centuries as a method of preserving vegetables and enhancing flavor. Its name translates to 'pressed vegetable' in Mandarin.
In the kitchen
Zha cai brings crunch and bold flavor to stir-fries, salads, and noodle dishes. It serves as a garnish or condiment, enhancing the overall taste with its vibrant character.
Nutrition (per 100g)
30kcalCal
1.0gProtein
0.5gFat
6.0gCarbs
1.0gFiber
Values are AI-estimated, not from a laboratory database
