Torch Ginger
Herb◎ Good year-round
Torch ginger captivates with its striking pink blooms and aromatic, spicy flavor. The firm, fleshy buds add a fragrant zest to dishes, contributing both visual appeal and a unique taste that evokes the tropics.
Where it comes from
Torch ginger is native to Southeast Asia, often used in traditional Malaysian and Indonesian dishes. Its vibrant blossoms are celebrated not only for their culinary uses but also as a symbol of beauty in local culture.
In the kitchen
Utilized in salads, curries, and soups, torch ginger adds a distinct flavor and aroma. Its petals and buds can be sliced or used whole, imparting a tropical essence to dishes.
Nutrition (per 100g)
30kcalCal
1.0gProtein
0.5gFat
7.0gCarbs
1.0gFiber
Values are AI-estimated, not from a laboratory database