Lomo Saltado
“Peruvian stir-fried beef with tomatoes, onions, and French fries, served with rice - a symbol of chifa Chinese-Peruvian fusion.”
Tomato
Onion
Soy Sauce
Potato
Rice
CilantroWhere it comes from
Lomo Saltado is a quintessential Peruvian dish that exemplifies the chifa tradition, a fusion of Chinese and Peruvian cuisine that emerged in the late 19th century. It is culturally significant as it showcases the harmonious blend of flavors and ingredients from both cultures, highlighting Peru's diverse culinary landscape. A fascinating detail is that the dish is often served with fries, a nod to both French influence and local preferences.
On the Palate
What goes into it
How it's made
- 1
Begin by marinating the beef strips in a mixture of soy sauce and spices to infuse flavor.
- 2
Stir-fry the marinated beef in a hot wok, adding onions and tomatoes for freshness and color.
- 3
In a separate pan, fry potatoes until golden brown, achieving a crispy exterior.
- 4
Combine the stir-fried ingredients with the fried potatoes and serve alongside rice for a hearty meal.
