Creamy and tangy, queso fresco is a fresh cheese with a crumbly texture that enhances a variety of dishes. This staple in Mexican cuisine adds a delightful richness to salads, tacos, and enchiladas.
Where it comes from
Queso fresco is a traditional Mexican cheese, made from cow's milk, and has been enjoyed for generations, often served in everyday meals and celebrations.
In the kitchen
Crumbling over dishes, queso fresco adds creaminess and a hint of saltiness, enhancing flavors in tacos, salads, and salsas.
Nutrition (per 100g)
321kcalCal
21.0gProtein
24.0gFat
2.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database
