Easy30 min
Where it comes from
Originating from the rural heartlands of Russia, Okroshka has been a cooling relief in the sweltering summers since the Tsarist era.
Follow the thread
On the Palate
What goes into it
Proteins
Herbs & Spices
Dairy & Fats
Sauces & Condiments
How it's made
- 1
Chop cucumber, radish, and boiled beef into small cubes.
- 2
Mix the chopped ingredients with chopped dill and scallions.
- 3
In a large bowl, combine the mixture with kvass.
- 4
Add boiled eggs, sour cream, and mustard for flavor.
- 5
Chill before serving to enhance the flavors.
